Tackle Wellness Goals By Adding A Touch Of Green - Better-For-You Recipes Inspired By Savory Salad Kits

As part of the journey, it's important to rethink nutrition and your recipe repertoire to include better-for-you meals. For example, you can satisfy seafood cravings while getting your protein fix with Italian Crusted Salmon with Creamy Truffle Caesar Salad. This one-pan solution is paired with a Fresh Express Twisted Creamy Truffle Caesar Chopped Salad Kit, inspired by high-end dining experiences with flavors that transport you to the finest restaurants around the world.

The kit allows you to indulge in crunchy Garlic Brioche Croutons paired with garden fresh crispy Romaine Lettuce, delicate sprinkles of Truffle Parmesan Cheese shreds and creamy dressing, transforming every bite into a sensation to be savored.

With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads, Fresh Express can also provide recipe inspiration and support on your journey toward a healthier lifestyle. The unique blend of little Red and Green Baby Butter Lettuces in the Sweet & Crunchy Salad Blend is perfect for adding to Grilled Zucchini Nachos, a delightfully tasty alternative to traditional Nachos. This veggie-forward version offers a healthier dinner idea or an easy snack for game day gatherings and other group celebrations.

Italian Crusted Salmon with Creamy Truffle Caesar Salad
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 2

1 Clove of Garlic, minced
1 Teaspoon of Lemon Juice
2 Teaspoons of chopped, Fresh Rosemary
1/2 Teaspoon of Honey
1/4 Teaspoon of Salt
3 Tablespoons of Panko Breadcrumbs
3 Tablespoons of finely Chopped Walnuts
1 Teaspoon of Olive Oil
2 Salmon Fillets
NonStick Cooking Spray
1 9.3 ounce Bag of Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Kit Salad
2 Lemon Wedges (optional)

Heat the oven to 425 F. Line a sheet pan with the Parchment Paper.

In a small bowl, combine the Garlic, the Lemon Juice, the Rosemary, the Honey and the Salt. In another small bowl, combine the Breadcrumbs, the Walnuts and the Olive Oil.

Place the Salmon on a prepared sheet pan. Spread the Mustard Mixture over the Fish, sprinkle it with the Panko Mixture, pressing to adhere. Lightly coat it with the NonStick Cooking Spray.

Bake it for 12-15 minutes, or until the Fish flakes easily with a fork.

Place the Greens from the Salad Kit into a large bowl. Drizzle it with the dressing and mix it well.

Evenly divide the Salad among two plates. Top the Salad with the Salmon. Serve each with Lemon Wedge, if desired.

Grilled Zucchini Nachos
Prep time: 10 minutes
Cook time: 8 minutes
Servings: 4

4 Medium Zucchini, sliced into 1/4-inch thick rounds
1 Tablespoon of Extra-Virgin Olive Oil
Salt, to taste
Pepper, to taste
1 Cup of Cheddar Cheese, shredded
1 5 Ounce Bag of Fresh Express Sweet & Crunchy Salad Blend
1 Cup of Canned Corn, cooked and drained
1 Cup of Canned Black Beans, rinsed and drained
1 Cup of Tomatoes, diced
1/4 Cup of Green Onions
1/4 Cup of Red Onions
1 Jalapeño, finely diced (optional)
1 Avocado, diced
1/4 Cup of Cilantro, chopped
1 Tablespoon of Sour Cream

Heat the grill to Medium Heat.

In a large bowl, toss the Zucchini and the Olive Oil to coat. Season it with the Salt and the Pepper, to taste.

Place the Zucchini on a grill pan and grill it for 4-5 minutes until it is just tender. Top the Zucchini with the Cheese and cook it until the Cheese melts, for 1-2 minutes.

Remove it from the grill and place it on a plate or a large platter. Top the Cheesy Grilled Zucchini with the Salad Blend, the Corn, the Black Beans, the Tomato, the Green and Red Onions and the Jalapeño, if desired, the Avocado, the Cilantro and the Sour Cream.

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