Spice Things Up This Spring: Two Unique Dining Experiences At Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen

Get ready to twist and twirl your way through a night of noodle perfection at Crazy for Noodles on Thursday, March 13th at 7:00 p.m. The four-course menu features vegetable pho soup with a flavorful vegetarian broth, bean sprouts, scallions, carrots, yellow onions, cilantro, Thai basil, shiitake mushrooms and rice noodles, finished with a crispy wonton; shrimp pad Thai with local Key West shrimp and rice noodles stir-fried with shallots, garlic, tofu and eggs, flavored with tamarind, fish sauce, a touch of red chili peppers and palm sugar, topped with crushed peanuts and lime; ramen served in a simmering miso broth with seaweed, bamboo shoots, bean sprouts, green onions and sliced pork, topped with a soy-marinated egg; and a tropical fruit spring roll with a pistachio dipping sauce.

Spice things up with an exploration of global flavors at Curious About Curry on Friday, March 28th at 7:00 p.m. This four-course culinary adventure starts with Thai red curry chicken in a red curry paste and coconut milk broth with Thai basil leaves, cilantro, onions, red bell peppers, garlic, ginger and green beans, served with jasmine rice; mouthwatering vegan green curry with cassava roti bread, featuring a green curry and coconut milk broth with sliced eggplant, firm tofu, lime leaves, Thai basil and bell peppers, served with fresh, Arc-made cassava roti bread; yellow fish curry with yellow curry and fish broth, snapper, shallots, peppers, garlic, coriander, cumin, turmeric, ginger, dried chili peppers, cinnamon and lemongrass, served with rice noodles; and saffron panna cotta with tropical fruit.

Tickets for the March chef experience dinners are $99 for the chef’s table or $89 for communal seating. Gratuity and alcoholic beverages are included in the ticket price.

Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen offers a blend of mid-century classic and modern elegance, featuring a Chef’s Table, refined décor and an outdoor patio. Beyond Chef Experiences, the catering venue hosts private cooking classes, corporate meetings and events, bridal and baby showers, rehearsal dinners, small weddings and more for seated guests up to 49 and buffet or cocktail-style events up to 125 guests and provides full-service off-site catering. Arc Culinary and Arc Educates are revenue-generating social enterprises of Arc Broward that directly support programming for 1,200 children and adults with disabilities.

Chef Experiences are sponsored by Amazon. The Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary is located at 10250 Northwest 53rd Street, Sunrise, Florida 33351. For tickets and more information, please visit: https://arcculinary.com/chef-experience-dinners/ - Or call: (954) 299-7515.

About Arc Broward

Since 1956, Arc Broward has worked hand-in-hand with the community, changing how people with disabilities and other life challenges are embraced and included. This critical work ensures that people with disabilities not only live, learn, work, and play in their communities, but more importantly, thrive. Arc Broward operates at nine locations and provides 21 programs throughout Broward County, Florida. Arc Broward’s two social enterprises — Arc Educates and Arc Culinary — are groundbreaking efforts to transform the community by providing opportunities for people with disabilities and other life challenges to realize their full potential.

To learn more about Arc Broward, please visit: https://arcbroward.com - Or call: (954) 746-9400. Follow along on Social Media: @arcbroward.