Putting More “mmmm” In March
Fort Lauderdale Supper Club Unveils New Offers A Top-Notch Dining Experience

Following its successful launch, Sunness has become a staple for diners seeking a top-notch dining experience and go-to destination for Happy Hour, which is offered daily from 5:00 p.m. to 7:00 p.m. Now, the restaurant is giving Lauderdale locals and visitors more reasons to sip and savor as the team – helmed by owner/operator Michael Stanley – has unveiled new offerings and programming to enjoy.

Brunch aficionados will want to mark their calendars for the launch of Sunness’ new Weekend Brunch, debuting on Saturday, March 22nd. Every Saturday and Sunday from 10:00 a.m. to 3:00 p.m., diners can indulge in an abundance of savory and sweet main plates from the a la carte menu with highlights – ranging from $21 - $24 – such as South Carolina Country Ham & Eggs Benedict with lemon hollandaise foam; Smoked Salmon Benedict prepared with spinach, red onion and American salmon caviar; Crispy Buttermilk Chicken and Waffles served with hot honey sauce; Sunrise Burrito Wrap stuffed with bacon, eggs, cheesy potato, cilantro, pico de gallo, guacamole and sour cream; and Crispy French Toast with fresh strawberries and maple whipped cream. An added bonus, guests can choose to opt-in for the Bottomless Brunch option for $40++ per person which includes unlimited plates served from a variety of action stations offering items including eggs-your-way, potatoes, bacon, salad martinis, and more. Of course, brunch isn’t complete without libations and as such, Sunness’ weekend brunch will feature a build-your-own Bloody Mar bar.

In addition to the introduction of brunch, Sunness is also opening its doors seven days a week – starting Monday, March 24th – for Lunch. Available during the week Monday through Friday from 11:30 a.m. – 3:00 p.m., the full lunch menu will also be available during brunch service on Saturday and Sunday. Ranging from shareables, soups and salads to flatbreads and handhelds, the well-rounded lineup offers something for every diner seeking a high-quality meal to enjoy midday. Menu highlights include noshes to share such as Lil’ Kosher Hot Dogs with ‘everything’ seasoning; Jumbo Lump Crab Cakes and Mango BBQ Ribs; several soups and crisp salads; tempting flatbread variations – oak fired in the restaurant’s pizza hearth – including the traditional Margherita, Pesto Grilled Chicken & Goat Cheese and Wild Mushrooms. Delicious handhelds on offer include a delicious Double American Cheeseburger – pickles and caramelized onion on a potato bun with fries; Debbie’s Club – avocado, fried egg, tomato, arugula and thousand island on wheat toast; Pastrami Ruben – Swiss cheese, sauerkraut and thousand island on toasted rye with cottage chips and a Blackened Catch of the Day – tomato, dill tartar sauce and Caribbean slaw. The lunch menu also features several signature main plates including Shrimp & Grits; creamy Rigatoni & Wild Mushrooms; Steak Frites & Eggs and Maple-Glazed Salmon.

Towards the end of the month, Sunness is also presenting a special one-night-only five-course Rum Tasting & Dinner Pairing on Thursday, March 27th. Every course of the vibrant menu – created in collaboration by James Beard Award-winning Chef Allen Susser and the restaurant’s lead mixologist Ally Champion – will be expertly paired with creative handcrafted cocktails featuring expressions from the Foursquare Rum portfolio. The dinner, which will be limited to 40 guests, is priced at $125 per person, excluding tax and gratuity and begins at 7:00 p.m. Reservations are required; to book, please call the restaurant directly: (954) 491-6611. The menu is as follows:

In Tropical Fashion

Crab-crusted Shrimp with Mango Chow-Chow and Pineapple Chutney

Foursquare Magisterium, brown sugar macadamia nut bitters with toasted coconut syrup

Seale the Deal

Pan-seared scallops with R.L. Seale Rum Butter Sauce, Roasted Corn and Crispy Pancetta

R.L. Seale 12 Year, orgeat, passion fruit, Izzara

Birds of a Feather

Smoked Duck Breast with Rum Glaze, Sweet Potato Puree and Charred Brussels Sprouts

Foursquare Equipoise, marshmallow infused vermouth, sweet potato bitters

Caribbean Delight

Pineapple Rum Cake with Coconut Rum Cream and Toasted Coconut Flakes

Probitas, fresh lime juice, pineapple cinnamon syrup and Banana Brule bitters

A Tipple and a Truffle

Tangerine Toffee Rum Truffles with Dark Chocolate Ganache

Foursquare Equide

Sunness Supper Club is located at 2465 East Sunrise Boulevard, Fort Lauderdale, Florida 33304. The restaurant is open for dinner Sunday to Thursday from 5:00 p.m. – 10:00 p.m. and Friday and Saturday, 5:00 p.m. – 11:00 p.m. Lunch is served Monday to Friday from 11:30 a.m. – 3:00 p.m. and Weekend Brunch is served Saturday and Sunday from 10:00 a.m. – 3:00 p.m. Parking and main entrance located in the back. For more information, visit: www.thesunness.com. Telephone: (954) 491-6611. Follow on Instagram: @SunnessSupperClub.