​Where To Celebrate Easter In South Florida

Amelia’s 1931:

This Easter, elevate your plans at Amelia’s 1931 – the ultimate spot to indulge in a delicious brunch, offering both a special Prix Fixe menu and a la carte options. For $45, guests can enjoy a delicious two-course meal, paired with your choice of a mimosa or a glass of champagne. Helmed by Chef Eileen Andrade, this exclusive Easter experience is crafted to reflect her ideal afternoon—where culinary artistry meets indulgent flavors and effortless sophistication. Whether you're gathering with family or toasting with friends this Easter, Amelia’s 1931 will not disappoint. Brunch is available every Sunday from 11:00 a.m. - 4:00 p.m. Amelia’s 1931 is located at 13601 Southwest 26th Street, Miami, Florida 33175. Telephone: (305) 554-4949. https://amelias1931.com - Follow on Social Media: @amelias1931.

Lona Cocina & Tequileria:

Lona Cocina & Tequileria, Fort Lauderdale’s dining destination for bold Mexican cuisine, lively cocktails and breathtaking ocean views, invites guests to celebrate Easter with an enhanced, beachside Easter Brunch for $55++ per person including bottomless beverages; $35++ for kids under 12. On Sunday, April 20th from 12:00 p.m. to 3:00 p.m., guests can enjoy an ideal photo backdrop of Fort Lauderdale beach while indulging in chef-attended brunch stations, bottomless brunch cocktails, live Mariachi entertainment and photos with the Easter Bunny. Of course, no brunch is complete without refreshing libations and the brunch price includes bottomless Margaritas, Mimosas and Bloody Mary’s. Reservations are encouraged and can be made on OpenTable – HERE. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida 33304. For more information, visit: www.lonarestaurant.com. Telephone: (954) 245-3069. Instagram: @lonarestaurantfll.

Bulla Gastrobar:

Celebrate Easter at Bulla Gastrobar with a three-course brunch Prix Fixe menu ($31 per person) and bottomless mimosas or sangrias (an additional $22 per person). Indulge in Spanish-inspired brunch favorites like Huevos Bulla and Torrija while sipping on handcrafted cocktails in a vibrant, family-friendly atmosphere. With multiple locations, Bulla is the perfect spot to gather, toast, and enjoy an unforgettable Easter brunch. Bulla is located at 2500 Ponce de Leon, Coral Gables, Florida 33134; 5335 Northwest 87th Avenue, Suite#: C102, Doral, Florida 33178; 930 South Howard Avenue, Tampa, Florida 33606; 8870 Southwest 136th Street, Suite#: RR01, Miami, Florida 33176 and 110 South Orlando Avenue, Suite:# 7, Winter Park, Florida 32789. For more information about any location, please visit: https://bullagastrobar.com.

Pisco Y Nazca:

Enjoy a festive Easter brunch at Pisco y Nazca with a three-course brunch Prix Fixe menu ($31 per person) and bottomless mimosas or sangrias (an additional $22 per person). Enjoy bold Peruvian flavors, unique cocktails, and a lively atmosphere. As a family-friendly restaurant, the entire family has the opportunity to enjoy Pisco y Nazca’s bold-flavored dishes, unique cocktails and a vast selection of local and international beers. With multiple Miami locations, it’s the ultimate spot to sip, socialize and savor crazy good ceviche this Easter! Pisco y Nazca is located at 8551 Northwest 53rd Street, Suite#: A101, Doral, Florida 33166; 8405 Mills Drive, Suite#: 206, Kendall, Florida 33183 and 101 Miracle Mile, Coral Gables, Florida 33134. For more information about any location, please visit: https://piscoynazca.com.

Tidal Cove:

Hippity hop into Easter celebrations at Tidal Cove, JW Marriott Turnberry Resort & Spa's award-winning water park, where the whole family can stay cool and enjoy a vibrant lineup of special activities. On Sunday, April 20th, families can dive into the fun with an exclusive Easter egg hunt, bounce houses, face painting, photo ops and many more exciting surprises.

Tidal Cove offers something for everyone, from the FlowRider® Triple surf simulation pool and seven thrilling slides on the 60-foot tower to the relaxing lazy river. Kids will love the 4,000-square-foot play area, while adults can unwind in the VIP Oasis pool. Tidal Cove is open daily from 9:00 a.m. to 7:00 p.m., located at JW Marriott Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida 33180. For more information, please visit: www.tidalcovemiami.com.

Toro Toro:

Celebrate Easter at Toro Toro, Chef Richard Sandoval’s Pan-Latin steakhouse located Downtown at the iconic InterContinental Miami. On Sunday, April 20th from Noon to 3:00 p.m., guests can enjoy an indulgent Easter Brunch priced at $119++ per person; $50++ per child ages 5-12. The enhanced culinary experience features action stations including a Salad Bar; Traditional Breakfast Station with favorites like omelets, waffles and assorted fruits; Cevicheria Bar with Ahi Tuna Ceviche, Cobia Ceviche, Shrimp Ceviche and Hearts Of Palm Ceviche; Rodizio Station featuring Grilled Lamb Chops with Mint Gremolata, Chilean Sea Bass with Chipotle Ponzu Glaze, Braised Short Ribs with Pickled Shallots, Cuzco Chicken Airline Breast and Drumstick with Salsa Criolla Aioli Chorizo Argentino and more; a Raw Bar offering shrimp cocktails, East and West Coast oysters and mussels. Brunch would be incomplete without a delicious lineup of desserts so Toro Toro is offering a decadent Dessert Bar featuring a variety of Pan-Latin cakes plus a Cotton Candy Station. The fun continues with face painting for children, photo opps with a selfie station and an appearance by the Easter Bunny. Advance reservations for Brunch are encouraged and can be made on OpenTable - https://www.opentable.com/toro-toro. Toro Toro is located inside the InterContinental in Downtown Miami at 100 Chopin Plaza, Miami, Florida 33131. Telephone (305) 372-4710; www.torotoromiami.com.

EASTER AT HOME

Sunshine Provisions

Impress your guests this Easter with a Chef-created lamb dish from Sunshine Provisions. The South Florida-based fine food purveyor has earned praise from chefs and foodies alike for their premium chef-quality cuts, seafood, poultry, charcuterie and pantry goods. Chef/Owner Mike Saperstein shares his recipe for a decadent Florida Honey-Goat Cheese Crusted New Zealand Rack of Lamb, certain to tantalize even the most discerning guest. Delivered straight to your door, New Zealand Baby Lamb ($43.99) includes (2) 14-16 Ounce racks of Frenched baby lamb racks. Or opt for a Grass-fed Australian Lamb Rack – a 26-Ounce rack of Frenched large Australian lamb ($40.62). Sunshine Provisions offers next-day delivery and ships to Naples and all the way to Key West, Florida. For additional information on packages, available products and/or to order, please visit: www.sunshineprovisions.com.

Florida Honey-Goat Cheese Crusted New Zealand Lamb Rack

Dish Ingredients (Serves 4)

2 Each 14-16 Oz. New Zealand lamb Racks

Crust Ingredients

3 Oz. of Bread Crumbs Plain

2 Oz. of Florida Wildflower Honey

1 Oz. of Dijon Mustard

4 Oz. of Goat Cheese Soft Chevre

1 Each egg yolk

Salt and Pepper to taste

Lamb Rack Marinade ingredients

3 Oz. of Extra Virgin Olive Oil

1 Oz. of Dijon Mustard

1 Oz. of Chopped Fresh Rosemary

1 Oz. of Chopped Fresh Thyme

1 Oz. of Chopped Fresh Oregano

1 Oz. of Fresh Orange Zest

Salt and Pepper To Taste

To Prepare: Mix all of the marinade ingredients well, pour them over the lamb until it is well coated on all sides, let it marinate from 4 hours up to overnight in the refrigerator. Mix all of the crust ingredients until they are well combined. Preheat the grill to 500 degrees. Cook the lamb rack over the open flame until it is an internal temperature of 145 degrees. Let the lamb sit until it comes to room temperature. Crust the top of the eye of the lamb rack with the goat cheese crust. Bake it at 350 degrees for 10-15 minutes until the crust is golden brown and the internal temperature of the lamb is 160 degrees.